NO OUTDOOR BURNING SHOULD TAKE PLACE IN AREAS WITH EXTREME FIRE DANGER. Every fire start has the potential to become large. Outdoor burning is not recommended.Įxtreme (Red)-Fires will start and spread rapidly. Both suppression and mop up will require an extended and very thorough effort. Flame lengths will be long with high intensity, making control very difficult. Very High (Orange)-Fires start easily from all causes and may spread faster than suppression resources can travel. Outdoor burning should be restricted to early morning and late evening hours. Control through direct attack may be difficult but possible, and mop up will be required. Fires in heavy, continuous fuel, such as mature grassland, weed fields, and forest litter, will be difficult to control under windy conditions. Although controlled burning can be done without creating a hazard, routine caution should be taken. Control is usually not difficult and light to moderate mop up can be expected. Expect moderate flame length and rate of spread.
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Moderate (Blue)-Some wildfires may be expected. Controlled burns can usually be executed with reasonable safety. Weather and fuel conditions will lead to slow fire spread, low intensity, and relatively easy control with light mop up. Since 1974, five rating levels have been used to describe danger levels in public information releases and fire prevention signing: This is also available as an Acrobat file. Estimates of obesity prevalence from 2011 forward cannot be compared to estimates from previous years. The history of the increase in state obesity prevalence is depicted in a PowerPoint slide presentation format. Learn more about the changes to the BRFSS. The improvement changes to the BRFSS affect obesity prevalence estimates, and mean that estimates from data collected in 2010 and before cannot be compared estimates from data collected in 2011 and forward.
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Like all public health surveillance systems, BRFSS must occasionally change its methods to adapt to the changing world and to maintain validity. UpdatedThe state and territory adult obesity prevalence by Race/Ethnicity in 2011-2019 are depicted in a Powerpoint slide presentation format. This is also available as an Acrobat file The state and territory adult obesity prevalence by Race/Ethnicity in 2018-2020 are depicted in a Powerpoint slide presentation format. UpdatedDownload the Adult Race/Ethnicity Obesity Maps by State and Territory ĬDC’s Data, Trends, and Maps Interactive Tool provides additional state and territory adult obesity prevalence estimates.
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The adult obesity prevalence for states and territories in 2011-2020 are depicted in a Powerpoint slide presentation format. Adults aged 18-24 years had the lowest self-reported obesity (19.5%) compared to adults aged 45-54 years who had the highest prevalence (38.1%). Young adults were half as likely to have obesity as middle-aged adults.Adults without a high school degree or equivalent had the highest self-reported obesity (38.8%), followed by adults with some college (34.1%) or high school graduates (34.0%), and then by college graduates (25.0%). Obesity prevalence decreased by level of education.Individuals should talk regularly with their healthcare provider about their body mass index, family history of chronic disease, current lifestyle, and health risks. Some studies have indicated that the health risks associated with obesity may occur at a lower body mass index (BMI) for some people of Asian descent. Adults with obesity are at increased risk for many other serious health conditions such as heart disease, stroke, type 2 diabetes, some cancers, and poorer mental health.